Category Archives: Full Moon Ghee

Desi ghee, rooted in ancient Ayurvedic traditions, is made through a slow, traditional process of curdling and churning, often using a wooden churner –bilona method. This method preserves vital nutrients, healthy fats (PUFA & MUFA), Vitamins (A,D,E & K) and antioxidants. Unlike commercially made ghee, which is often mass-produced and lacks the same care. The magic of our ghee does’nt end with churning, butter is meted over a slow dung cake fire on full moon day with nature’s cycles, making it easier to digest and provides deeper health benefits such as balancing the body’s vata, pitta, and kapha energies. Commercial ghee, typically extracted from cream or butter oil, loses many of these essential qualities.